Halal Certificates from Grand Mufti Aleppo (No: 36/S/2011):
"The lowest rates of death from coronary heart disease are currently recorded in the countries where olive oil is virtually the only fat consumed." - Professor Francisco Grande Covian
The Food and Drug Administration (FDA) reports that about 2 tablespoons per day (23 grams) may reduce the risk of heart disease.
Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries such as Croatia, France, Greece, Italy, Slovenia, Portugal, Spain, Syria, Tunisia, and Turkey.
About Olive Oil
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Olive Oil & Religion
The olive oil consumption minimizes cell death, especially extra virgin olive oil.