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RUJUKAN

1. Olive Oil: A Natural Source of Benefits for Human Health (pp. 164–182). (2022). BENTHAM SCIENCE PUBLISHERS eBooks. 

Katogiannis, K., Chania, C., Tsoumani, M. E., Brinia, E., Pavlidis, G., Thymis, J., Tsilivarakis, D., Kountouri, A., Korakas, E., Lambadiari, V., Skaltsounis, L., Tseti, I., Iliodromitis, E., Andreadou, I., & Ikonomidis, I. (2023). Olive extract enriched with hydroxytyrosol improves cardiac and vascular function in patients with stable coronary artery disease: a double-blind, placebo-controlled trial. European Journal of Echocardiography, 24(Supplement_1). 

2. Maiuolo, J., Bonacci, S., Ruga, S., Bosco, F., Guarnieri, L., Leo, A., Citraro, R., Ragusa, S., Palma, E., Mollace, V., & De Sarro, G. (2024). Two Olea europea extracts reduce deleterious effects induced by lead exposure in a model of neurotoxicity: involvement of the endoplasmic reticulum. 

3. Silvestrini, A., Giordani, C., Bonacci, S., Giuliani, A., Ramini, D., Matacchione, G., Sabbatinelli, J., Di Valerio, S., Pacetti, D., Procopio, A. D., Procopio, A., & Rippo, M. R. (2023). Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells. Antioxidants, 12. 

Vezza, T., Algieri, F., Rodríguez-Nogales, A., Garrido-Mesa, J., Utrilla, M. P., Talhaoui, N., Gómez-Caravaca, A. M., Segura-Carretero, A., Rodríguez-Cabezas, M. E., Monteleone, G., & Gálvez, J. (2017). Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation. Molecular Nutrition & Food Research, 61(10), 1601066. 

4. Wang, Y., & Jiang, Q. (2013). γ-Tocotrienol inhibits lipopolysaccharide-induced interlukin-6 and granulocyte colony-stimulating factor by suppressing C/EBPβ and NF-κB in macrophages. Journal of Nutritional Biochemistry, 24(6), 1146–1152. 

5. Sadikan, M. Z., Nasir, N. A. A., Iezhitsa, I., & Agarwal, R. (2022). Antioxidant and anti-apoptotic effects of tocotrienol-rich fraction against streptozotocin-induced diabetic retinopathy in rats. Biomedicine and Pharmacotherapy, 153(August), 113533. 

6. Currò, M., Russo, T., Ferlazzo, N., Caccamo, D., Antonuccio, P., Arena, S., Parisi, S., Perrone, P., Ientile, R., Romeo, C., & Impellizzeri, P. (2018). Anti-Inflammatory and Tissue Regenerative Effects of Topical Treatment with Ozonated Olive Oil/Vitamin E Acetate in Balanitis Xerotica Obliterans. Molecules, 23(3), 645. 

7. Corrales, N. L., Sevillano, F., Ringseis, R., Eder, K., & Menoyo, D. (2023). Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome. Antioxidants, 12(9), 1751.